If you’ve got a green thumb and a little experience in the garden, you may already know just how powerful compost can be.
While the effects on your garden may be amazing, the effects that traditional compost has on your family tend to be a little less desirable.
While compost may help things grow, between the scent of decay, the eyesore pile in your yard, the greenhouse gas emissions, and the strange liquids seeping out of it that you certainly don’t want your little one getting into, a traditional compost pile can be less than ideal for you, your family, and the environment.
Luckily for all you organic loving gardeners out there, there’s a healthier way to compost that removes many of the major downsides to composting, the new Japanese lead trend of bokashi composting.
Bokashi is the name given to the mixture of sawdust or bran, bacteria (Lactobacillus casei or Saccharomyces cerevisiae) and yeast (Saccharomyces cerevisiae) used in Bokashi compost’s creation.
This technique differs from traditional composting because it employs anaerobic bacteria in an air-tight environment to prevent so many of the problems plaguing traditional composting helping you create a healthier garden and environment for your family to enjoy.
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The Real Reason Why Bokashi Composting is Essential to Your Family’s Wellness
Bokashi composting requires an airtight environment, therefore, you need the right equipment for it, not just any container will do.
If you’ve got some making skills you can DIY your own bucket, but if you’re not up for all the hassle you can buy the bokashi bucket premade from a number of different retailers online.
The next ingredient on the path to a healthier garden is bokashi itself.
You can make bokashi at home, but the bacteria will die if you don’t take care of them properly, so make sure you read up on proper bokashi care before getting started.
If you’re just looking for a speedy start for your new garden helper, you can buy bokashi online in powdered form.
With a shelf life of 2 years, there’s fairly little chance of it going bad provided you’re keeping up with the compost.
Now that you have the two most important requisites for the composting technique, you can set up the mixture by alternating layers of compost with sprinkled layers of bokashi.
Once you’ve gotten started, you can add more layers of compost and sprinkle bokashi over it every few days.
After two weeks of leaving this mixture to ferment, you can remove the lid and see the contents in full breakdown with some white mold here and there, ready to help your garden get growing.
Using it will replenish your garden soil with numerous nutrients perfect for growing a variety of healthy and hearty plants.
While healthier gardens are an amazing benefit, and more than enough reason to jump onto the bokashi train, they aren’t the only reason you should consider making the switch from standard compost.
Bokashi doesn’t emit any greenhouse gasses making it the far more environmentally conscious choice.
Additionally, it does not allow the growth of any harmful bacteria such as E.coli, thanks to its oxygen airtight container, keeping your plants and family safe from harmful diseases.
As an added bonus, the bokashi bucket is fairly small, and can be hidden in varying spots in your home without messing with your decor, or adding an ugly refuse pile to your backyard.
From the decreased environmental impact it boasts to the more personal benefits of the added nutrients in your garden without the smells and sights of traditional compost, switching over to bokashi is the clear choice for any family of gardening enthusiasts.